Addis Ethiopian Restaurant in Oakland, CA offers a diverse menu with vegan, vegetarian, and seafood options. The starters like Addis Roll and Veggie Samosas are flavorful and perfect for sharing. The vegan-vegetarian dishes like Ater Kik and Eggplant Wot are rich in traditional Ethiopian flavors. From the Sea section, the Fillet of Fish and Fish Goulash are unique and delicious with Ethiopian spices. Customers praise the friendly staff and comfortable ambiance. The combination platters, featuring both meat and vegetarian options, are highly recommended for trying a bit of everything. The Fassolia dish is a standout favorite, loved for its unique and delicious taste. Overall, Addis Ethiopian Restaurant provides an authentic and delightful dining experience for those seeking flavorful Ethiopian cuisine.
